It's was stephen's graduation. I's so proud of him. my gosh, time flies really fast. He was just like in Nursery few years ago. Now, he's all grown up. Anyways, my tito was excited to bring us to the this Chinese Restaurant near Don Bosco Hai Shin Lou. He's been bugging my sister Anne about this restaurant for some time now.
My Verdict: the food was like expensive version of Chowking. I love the Hong Kong fried chicken. And the most expensive fish I've ever eaten, the pink Lapu Lapu. P3500 each. Whew!
Very pricey!!
Where: Hai Shin Lou
What I was wearing: Dress and brown gladiators (from Ukay)
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